Fermentation lives here.
Farm Ferments supports regional farms through its Hawthorne Valley, Poor Devil Pepper Co., and Sauerkraut Seth organic brands. Our focus on wild fermentation and living products is rooted in sustainable agriculture, bringing fermented foods and raw, probiotic goodness to the masses.
Philosophy
We believe the best food is made with care using the best ingredients through traditional fermenting processes developed over the ages. Wild fermentation allows the naturally occuring bacteria in vegetables to create nutrient rich ferments. We are fascinated by this ancient technique and are always looking to create new and innovative ways to apply it to our modern diet.
Brands
Flavorful and spicy fermented hot sauces. Raw • Live • Probiotic
Sauerkraut, kimchi and kraut juices. Unconventional by Nature.
Sauerkraut, kim chee & sour pickles. Ancient food for the future.
Farmers
Support of organic regenerative agriculture, workers rights, and fair treatment of farmers is at the heart of our work. We are fortunate to work with many talented producers in our region.
Brookford Farm
Farm at Miller’s Crossing
Hawthorne Valley Farm
Hepworth Farm
Ironwood Farm
Markristo Farm
MX Morningstar
Pedersen Farms
Pinner Creek Farms
Porter Farms
Red Fire Farm
Remembrance Farm
Roxbury Farm
Team
Ian Martin
CEO
Jared Schwartz
COO
Irene Holsapple
Office Manager
Peter McPartland
Packing Manager
Paul Boothroyd
Production Manager
Nathan Hatch
Warehouse Manager
Address & Phone:
124 2nd Street Ext. Hudson NY 12534
(518) 636-4226
Follow our brands!
@hawthornevalley @poordevilpepperco @sauerkrautseths
© Whitethorne, LLC. All rights reserved.