Fermentation lives here.
Farm Ferments supports regional farms through its Hawthorne Valley, Poor Devil Pepper Co., and Sauerkraut Seth organic brands. Our focus on wild fermentation and living products is rooted in sustainable agriculture, bringing fermented foods and raw, probiotic goodness to the masses.
We believe the best food is made with care using the best ingredients through traditional fermenting processes developed over the ages. Wild fermentation allows the naturally occuring bacteria in vegetables to create nutrient rich ferments. We are fascinated by this ancient technique and are always looking to create new and innovative ways to apply it to our modern diet.
Support of organic regenerative agriculture, workers rights, and fair treatment of farmers is at the heart of our work. We are fortunate to work with many talented producers in our region.
Farm at Miller’s Crossing
Hawthorne Valley Farm
Pinner Creek Farms
Red Fire Farm