Fermentation Lives Here
Farm Ferments was established in 2017 as a mission-based Fermentation Facility. We are a modern fermentation and packing facility staffing a 15 person team that is pioneering fermented vegetable production at scale in service of the farmers, eaters, and soil of the Hudson Valley and beyond. Farm Ferments pursues true partnership, valuing collaboration and respect. We value success holistically in our project across several parameters including: regenerative land management; a viable, financially sustainable business; and the degree to which our work is catalytic and transformative.
Philosophy
We believe the best food is made with a touch of wild energy and organic ingredients from our friends and neighbors. We use wild fermentation and naturally occurring bacteria to capture the freshness of local produce and create nutrient rich, raw, probiotic vegetables, sauces, and beverages.
We are fascinated by the ancient wisdom of fermentation. We strive to create and innovate new ways to incorporate live foods into our modern diet, bringing raw, probiotic, fermented foods to the people.
Brands
Flavorful and spicy fermented hot sauces. Raw • Live • Probiotic
Sauerkraut, kimchi and kraut juices. Unconventional by Nature.
Farmers
Support of organic regenerative agriculture, workers rights, and fair treatment of farmers is at the heart of our work. We are fortunate to work with many talented producers in our region.
Team
Ian Martin
CEO
Jared Schwartz
COO
Irene Holsapple
Office Manager
Peter McPartland
Packing Manager
Paul Boothroyd
Production Manager
Nathan Hatch
Warehouse Manager
Laura Webster
Marketing Director
Contact
Address & Phone:
124 2nd Street Ext. Hudson NY 12534
(518) 636-4226