Fermentation Lives Here
We believe the best food is made with a touch of wild energy and organic ingredients from our friends and neighbors. We use wild fermentation and naturally occurring bacteria to capture the freshness of local produce and create nutrient rich, raw, probiotic vegetables, sauces, and beverages.
We are fascinated by the ancient wisdom of fermentation. We strive to create and innovate new ways to incorporate live foods into our modern diet, bringing raw, probiotic, fermented foods to the people.
Support of organic regenerative agriculture, workers rights, and fair treatment of farmers is at the heart of our work. We are fortunate to work with many talented producers in our region.
Director of Operations & Innovation
Finance & Administration Manager
Plant Manager & Director of Engineering
Regional Sales Manager
Address & Phone:
124 2nd Street Ext. Hudson NY 12534