Fermentation Lives Here
Philosophy
We believe the best food is made with a touch of wild energy and organic ingredients from our friends and neighbors. We use wild fermentation and naturally occurring bacteria to capture the freshness of local produce and create nutrient rich, raw, probiotic vegetables, sauces, and beverages.
We are fascinated by the ancient wisdom of fermentation. We strive to create and innovate new ways to incorporate live foods into our modern diet, bringing raw, probiotic, fermented foods to the people.





Farmers
Support of organic regenerative agriculture, workers rights, and fair treatment of farmers is at the heart of our work. We are fortunate to work with many talented producers in our region.

Team

Ian Martin
CEO

Jared Schwartz
Director of Operations & Innovation

Irene Holsapple
Finance & Administration Manager

Peter McPartland
Plant Manager & Director of Engineering

Laura Webster
Marketing Director

Scott Grzybek
Regional Sales Manager

Contact

Address & Phone:
124 2nd Street Ext. Hudson NY 12534
(518) 636-4226